Verka Paneer Pancakes


  • 1 cup Fresh fruits like banana, mango, figs, apple, strawberries,
  • ½ cup Gud Shakar or sugar
  • 6 Eggs
  • ¾ cup Verka full cream milk
  • 1 cup Verka paneer finely grated
  • ½ cup White flour – finely sieved whole wheat flour
  • ¼ teaspoon Rock salt
  • 1 tablespoon Fine powder gud shaker or sugar
  • 1 cup Cream
  • Verka ghee to griddle
  • Yield: 12 pancakes



  1. Take one fruit or mix you prefer in a pan, add sweet of your choice, mix and cook on medium heat until the sugar dissolves. Keep aside.
  2. Whip the cream, once it just reaches stiff peaks. Keep reserve. Over-whipped cream will first turn grainy and then to butter.
  3. Separate egg yolk and white. Take egg yolk in a large bowl, beat the egg yolks until thick. Add the Verka full cream milk and beat for another 30 – 40 seconds. Finely gently fold and mix in the grated Verka paneer.
  4. In a large bowl, sift together the white flour, rock salt, and sweet of choice and pour into the Verka paneer mixture, stirring lightly until mix well.
  5. Whisk or with the help of electric beater, whisk the egg whites on medium-high speed until they are stiff but not dry. Gently fold the whites into the paneer batter, just until almost combined, may be batter is slightly lumpy. Its fine.
  6. Heat a lightly griddle over medium heat. Grease griddle with ghee. Ladle 1/4 cup/60 ml of the batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface of the pancakes, then flip and cook golden on both sides.
  7. May hold the pancakes on a rack in a preheated oven at 94°C / 200°F until ready to serve.
  8. To serve, spoon fruit on pancake and a heaped spoon full of whisked cream and serve.