Golden Salted Caramel Sauce

Golden Salted Caramel Sauce

Golden Salted Caramel Sauce

“Summer time is ice cream time, and nothing compares to a pack of Verka Vanilla Ice Cream! The magic of vanilla teams up with many components to create multi textural variations. Ice cream with caramel sauce and roasted nuts is my favourite one! The sauce can be prepared easily with a few ingredients. Use Verka Butter for that delicious velvety smoothness. Keep Verka Ice Cream handy to turn out this delectable concoction!”

 

Golden Salted Caramel Sauce Ingredients:

  • – 6 tbsp Verka Butter
  • – 1 cup grain sugar
  • – ½ tsp vanilla
  • – ½ tsp sea salt (optional)
  • – ½ cup thick cream
  • – Verka Vanilla Ice Cream to serve
  • – Roasted chopped nuts to garnish

 

Method:

  • – Heat the sugar in a heavy-bottomed pan, twirl the pan around on medium heat till the sugar bubbles and melts.
  • – When the sugar melts completely, keep stirring till it turns a deep amber colour. Add butter and stir till it melts.
  • – Remove from heat, wait 10 seconds, add cream and keep stirring till the mixture is well combined.
  • – To serve, arrange scoops of Verka Ice Cream in small bowls, trickle cooled sauce over them and garnish with nuts and a sprig of fresh mint.

 

Note: If you are not careful, the sugar may burn while melting. To prevent this, add 2 tbsp of water while cooking. The sauce will rise and foam when you add the cream so make sure your pan is deep enough. Omit salt if you don’t like salted caramel. If you like it, then add salt after turning off the heat. Store the left over sauce in the fridge. It’s also great over bananas, cake or a smoothie.