Dahi Brownies


  • 1 cup – Atta finely sieved or passed through muslin.
  • 1/3 Teaspoon- Baking powder
  • ¼ Teaspoon- Rock Salt
  • 6 Table spoon- Unsalted butter if butter is salted the don’t use rock salt
  • 1 Cup- Grain sugar
  • ½ Cup- Cocoa powder
  • ¼ Teaspoon-Cinnamon powder
  • 1 -Verka curd whisked lightly

Yield – Makes 12


– Preheat oven to 350 degrees Fahrenheit or 175 degree Celsius.

– Line the baking pan with soft butter and then with flour. Better the pan is 9x9x2 inch.

– Sieve the flour along with baking powder and rock salt in large bowl.

– Take ½ cup chocolate chips and butter in a large stainless-steel bowl. Set bowl over a saucepan of simmering water (double boiler) and stir until chocolate and butter are melted and smooth. Remove bowl from heat.

– Whisk in sugar, cocoa powder, cinnamon powder and curd. Fold ingredients well. Add remaining chocolate chips and fold gently.

– Pour brownie mixture into prepared pan.

  • Bake until a thick tester inserted into center of brownie comes out with a few moist crumbs attached, baking will take 25-28 minutes. Remove.
  • Let dhein brownie cool completely. Cut into squares with a sharp knife