Boozy Frozen Slush

Freeze me a Fantasy

When the monsoon downpour stops, the sun God emerges in all his fire and fury. That is the time when we seek a cold and sweet delight. Here is a superb innovation that promises to please the palate !

Boozy Frozen Slush

  • 2 cups strong brewed coffee
  • ½ cups Verka Whole Milk
  • 1-2 tbsp powdered sugar
  • ¼ cup Bourbon (optional)
  • ½ cup condensed milk
  • 1 tsp roasted coffee beans for garnish

 

Method:

  • Stir together the milk, sugar and coffee brew till the sugar dissolves.
  • Pour into an ice cube tray and freeze for 6-8 hours.
  • Roughly crush the roasted beans and keep aside.
  • Using a blender, plop in the frozen coffee cubes, condensed milk and Bourbon (if using)
  • Quickly process till smooth, without allowing the mixture to melt too much.
  • Pour into glasses and serve with a scattering of the crushed,aromatic coffee beans.

Note: You may skip the alcohol or spike up the slush with Kahlua, Malibu or vodka as desired. A kiddie version slush can be prepared with cocoa, strawberries or mango. Omit the Bourbon and top up with a scoop of ice cream.