Boozy Frozen Slush

Freeze me a Fantasy

When the monsoon downpour stops, the sun God emerges in all his fire and fury. That is the time when we seek a cold and sweet delight. Here is a superb innovation that promises to please the palate !

Boozy Frozen Slush

• 2 cups strong brewed coffee
• ½ cups Verka Whole Milk
• 1-2 tbsp powdered sugar
• ¼ cup Bourbon (optional)
• ½ cup condensed milk
• 1 tsp roasted coffee beans for garnish

Method:

• Stir together the milk, sugar and coffee brew till the sugar dissolves.
• Pour into an ice cube tray and freeze for 6-8 hours.
• Roughly crush the roasted beans and keep aside.
• Using a blender, plop in the frozen coffee cubes, condensed milk and Bourbon (if using)
• Quickly process till smooth, without allowing the mixture to melt too much.
• Pour into glasses and serve with a scattering of the crushed,aromatic coffee beans.

Note: You may skip the alcohol or spike up the slush with Kahlua, Malibu or vodka as desired. A kiddie version slush can be prepared with cocoa, strawberries or mango. Omit the Bourbon and top up with a scoop of ice cream.