Chef and Recipes

  • Chef Manjit Gill

    Chef Manjit Singh Gill, Corporate Chef ITC Hotels wears many leadership hats beyond the four walls of the hotel group. As president of the Indian Federation of Culinary Association (IFCA), Chef Gill was instrumental in getting Indian culinary traditions and the artists behind it , the chefs, recognition and laurels at the global forum of chefs – WORLD CHEFS. He is the first indian to recieve honorary life membership into the Worldchefs Organisation. Chef Gill has spearheaded several India n food promotions on international platforms. The recipient of the Lifetime Acievement Award from India’s Ministry of Tourism, Gill is passionate about the slow food movement and principals of ancient Indian Gastronomy. As the president of the Indian Federation of Culinary Association, Gill has popularised Indian Culinary excellence across various global platforms.