Perfect Dahi for the Calorie conscious!!
About Verka Low Fat Dahi: Verka Low Fat Dahi is made from pasteurised milk and packed in advance Dahi packing facilities. Made from pasteurised Double Toned milk with 10.5% SNF and just 1.5% Fat, Verka Dahi meets the requisite FSSAI standards. It is ideal for daily consumption as it provides calcium for strong bones and teeth. It provides protein for active life and growth and helps in improving digestion. Verka Dahi is ideal for making raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat and marination of vegetarian and non vegitarian dishes. Verka dahi is perfect to be consumed with paranthas. Being low on calories than traditional dahi, the variant is perfect for the calorie conscious.
Packing*: Poly Pack: 200g, 1 kg.
Polystyrene Cups: Shall be introduced soon
Matka: 5 kg & 15 Kg
Ingredients: Milk ,Milk Solids & Active Lactic Culture.
Composition: MILK SNF (min): 10.5%
MILK FAT (min): 1.5 %
|Nutritional Information||Per 100g*|
|Energy Value (kcal)||51.9|
|Total Fat (g)||1.5|
|Saturated fat (g)||0.96|
|Trans Fat (g)||0.0|
|Total carbohydrate (g)||5.9|