Volume with Convenience!!
About Verka Dahi Matka: Verka Dahi is made from pasteurized milk and packed in advance Dahi packing facilities. Available in both Toned and Double Toned variants, Verka Dahi meets the requisite FSSAI standards. It is ideal for daily consumption as it provides calcium for strong bones and teeth. It provides protein for active life and growth and helps in improving digestion. Verka Dahi is ideal for making raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat and marination of vegetarian and non vegitarian dishes. Verka dahi is perfect to be consumed with paranthas. Both the variants of dahi matkas are highly popular with Hotels, Restaurants, Dhabas, Caterers, Hostels, Institutions and eateries.
Packing*: Bulk Matka: 5 kg & 15 Kg.
Ingredients: Milk ,Milk Solids & Active Lactic Culture.
Variants: Available in Toned and Double Toned Variants.