Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

The soft and chewy Oatmeal Chocolate Chip Cookies can be prepared at home using the following ingredients.

Ready to cook Oats: 3 cups

All purpose flour: 1¼ cups

Butter (softened):  1 cup

Light brown sugar: 1 cup

White sugar: ½ cup

Baking soda: ½ teaspoon

Salt: 1 teaspoon

Eggs: 2

Vanilla extract: 2 teaspoons

Chocolate chips – 1 cup

Chopped walnuts – 1 cup

To prepare, take a large bowl and mix the butter, brown sugar, and white sugar until smooth. Take the eggs and beat them into the mix one at a time. Add vanilla extract, flour, baking soda, and salt and continue to stir the mixture. Once the mixture is well blended, mix in the quick oats, walnuts, and chocolate chips. Preheat the oven to about 165°C.Drop a tablespoon of mixture shaped into circles onto greased baking sheets. Bake the cookies for about 12 minutes in the preheated oven. Wait for the cookies to cool on the baking sheet for five minutes. After five minutes, transfer the cookies to a wire rack to cool completely.