Since ages, Ghee and butter have been the symbols of good health and affluence. Both the products have innumerable utilities when it comes to any Indian kitchen. Any North Indian, and typically Punjabi food is always incomplete till served with ghee or butter. Ghee is not only a great source of energy, but has several medicinal properties as well. Butter always adds a charm and texture to any food be it breads, paranthas, vegetarian or non vegetarian dishes. Verka ghee and butter symbolises purity and quality, thanks to its trusted taste and quality among its customers. Verka Ghee and butter is ideal for most of the dishes. Especially in winters, practically any dish is incomplete without either of them.



Verka Ghee and butter are made by traditional methods in state of the art dairies. Both are available in different pack sizes depending upon the utility and quantity intended by the consumer.

Verka Ghee and butter are easily available across all retail and modern format store. Verka also exports its ghee to many foreign countries which proves its better quality as compared to other brands.